Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, such as contemporary art (cream, Fresh Cream, Cream 3, and Ice Cream), architecture (10x10 and 10x10_2), photography (BLINK), and graphic design (Area, and Area 2), Coco presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), Shannon Bennett (Australia), Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.
