• SKU:
    23761
  • ISBN:
    9781940352664
  • Autor:
    AMERICA'S TEST KITCHEN
  • Editorial:
    AMERICA'S TEST KITCHEN
  • Año:
    2016
  • Páginas:
    448
  • Presentación:
    Tapa Blanda
  • Idioma:
    Ingles
  • Peso:
    1.41Kg
  • Ancho:
    20.3cm
  • Alto:
    26.7cm
  • Edad:
    MAYORES DE 16
  • WHAT GOOD COOKS KNOW WHAT GOOD COOKS KNOW

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    Reseña

    After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Haveyoueverwishedthatyourkitchencamewithinstructions?Lettheexperts atAmerica'smosttrustedtestkitchenshowyoutheropesinthisnewillustrated compendiumoftechniques,tips,tricks,recipes,andreviewsforthehomecook. Thisisahandbookforeveryone,beginnertoexpert,thatisnotonlyusefulbut alsoentertaining,thought-provoking,andutterlyunique.Itwillappealto longtimefansofthemagazinewhowanttoseebehindthescenesaswellasto novicecookswhowanttogeteverythingrightinthekitchenfromthebeginning. NeverbeforehasAmerica'sTestKitchenrevealedthesecretsbehindourextensive testingproceduresandexactingrecipedevelopmentprocess;inthisnewbook, comebehindthescenestoseehowwepickthebestequipmentandingredients andcreatethemostfoolproofrecipesoutthere.Withdozensofequipment recommendations,hundredsofingrediententries,minilessonsonbasiccooking skillsandusefulkitchenscience,plusillustratedstep-by-stepinstructionsfor50 ofourmostessentialrecipes.

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