In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. Whitesugarisoneofthemostwidelydemonizedhealththreatsoutthere,even morethanfat,andconsumersareincreasinglyinterestedindecreasingtheamount ofsugartheyuseandalsoinusingless-processednaturalsweeteners.But decreasingorchangingthesugarinarecipecanhavedisastrousresults:Baked goodsturnoutdry,dense,anddownrightinedible.Weaddresstheseissues head-onwith120foolproof,great-tastingrecipesforcookies,cakes,piesand morethatreducetheoverallsugarcontentbyatleast30%andrelysolelyonmore naturalalternativestowhitesugar.
